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Journal of the American College of Nutrition|December 1, 1989
The role of vitamin C in athletic performanceH Gerster
Journal of the American College of Nutrition|November 14, 2013
Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient womenLaura Toxqui, Ana M Pérez-Granados, Ruth Blanco-Rojo, et al.
Journal of the American College of Nutrition|November 14, 2013
Immunomodulatory effects of ResistAid™: A randomized, double-blind, placebo-controlled, multidose studyJay K Udani
Journal of the American College of Nutrition|November 14, 2013
A systematic review of multivitamin-multimineral use and cardiovascular disease and cancer incidence and total mortalityDominik D Alexander, Douglas L Weed, Ellen T Chang, et al.
Journal of the American College of Nutrition|July 27, 2013
Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort studySangita Sharma, J Kennedy Cruickshank, Deborah M Green, et al.
Journal of the American College of Nutrition|July 27, 2013
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy menHideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, et al.
Journal of the American College of Nutrition|July 27, 2013
Do food quality and food quantity talk the same? Lesson from household food security study in Embo, South AfricaMark M Msaki, Sheryl L Hendriks
Journal of the American College of Nutrition|July 27, 2013
Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (GMP): a comparison of dairy whey proteinsSally D Poppitt, Caroline M Strik, Brian H McArdle, et al.
Journal of the American College of Nutrition|June 5, 2012
Iron status and self-perceived health, well-being, and fatigue in female university students living in New ZealandKathryn L Beck, Cathryn A Conlon, Rozanne Kruger, et al.
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