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Journal of the American College of Nutrition|January 1, 1982
Nutrition education in the medical school: factors critical to the development of a successful programR L WeinsierJournal of the American College of Nutrition|January 1, 1982
Effect of high-chromium brewer's yeast on human serum lipidsJ C Elwood, D T Nash, D H StreetenJournal of the American College of Nutrition|January 1, 1982
Can protein-fortified pasta serve as a meat substitute?C J Bingham, R Tsay, V K Babayan, et al.Journal of the American College of Nutrition|May 16, 2020
Energy Drink before Exercise Did Not Affect Autonomic Recovery Following Moderate Aerobic Exercise: A Crossover, Randomized and Controlled TrialAndrey Alves Porto, Vitor E Valenti, Joice Anaize Tonon do Amaral, et al.Journal of the American College of Nutrition|May 14, 2020
Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food CausesHongbing Sun, Connie M WeaverJournal of the American College of Nutrition|June 2, 2015
Knowledge, Attitudes Toward, and Acceptability of Genetic Modification among Western Balkan University Students of Life Sciences (AGREE Study)Vladica Veličković, Marko Jović, Ena Nalić, et al.Journal of the American College of Nutrition|October 1, 1989
Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult menJ T Judd, M W Marshall, J DupontJournal of the American College of Nutrition|October 10, 1997
Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cellsP Connell, V M Young, M Toborek, et al.Journal of the American College of Nutrition|April 29, 1998
Plasma vitamins E and C concentrations of adult patients during cardiopulmonary bypassC C Tangney, J S Hankins, M A Murtaugh, et al.Journal of the American College of Nutrition|April 29, 1998
Oxidative changes associated with beta-carotene and alpha-tocopherol enrichment of human low-density lipoproteinsH T Bowen, S T OmayePageof 270