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Journal of the American College of Nutrition|July 11, 2001
Hypocholesterolemic effect of an enteric-coated garlic supplementD Kannar, N Wattanapenpaiboon, G S Savige, et al.Journal of the American College of Nutrition|July 11, 2001
Relation of serum ascorbic acid to mortality among US adultsJ A Simon, E S Hudes, J A TiceJournal of the American College of Nutrition|February 6, 2003
Folate: a key to optimizing health and reducing disease risk in the elderlyGail C Rampersaud, Gail P A Kauwell, Lynn B BaileyJournal of the American College of Nutrition|February 6, 2003
Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES IIIEun Ju Yang, Hae Kyung Chung, Wha Young Kim, et al.Journal of the American College of Nutrition|April 4, 2003
Efficacy and safety of docosahexaenoic acid and arachidonic acid addition to infant formulas: can one buy better vision and intelligence?Winston W K KooJournal of the American College of Nutrition|April 4, 2003
Plasma changes in micronutrients following a multivitamin and mineral supplement in healthy adultsMiguel Navarro, Richard J WoodJournal of the American College of Nutrition|April 4, 2003
Dietary flaxseed meal is more protective than soy protein concentrate against hypertriglyceridemia and steatosis of the liver in an animal model of obesitySam J Bhathena, Ali A Ali, Christian Haudenschild, et al.Journal of the American College of Nutrition|January 1, 1984
Methotrexate hepatotoxicityA J Barak, D J Tuma, H C BeckenhauerJournal of the American College of Nutrition|January 1, 1983
Nutritional status of alcoholics of different socioeconomic classR H Goldsmith, F L Iber, P A MillerJournal of the American College of Nutrition|August 1, 1994
Review: microbiology of the gastrostomy tubeK Gottlieb, S MobarhanPageof 270