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Journal of the American College of Nutrition|October 2, 2007
Short-term supplementation with plant extracts rich in flavonoids protect nigrostriatal dopaminergic neurons in a rat model of Parkinson's diseaseKrishna P Datla, Virginia Zbarsky, Deepal Rai, et al.Journal of the American College of Nutrition|October 2, 2007
The influence of calcium consumption on weight and fat following 9 months of exercise in men and womenBruce W Bailey, Debra K Sullivan, Erik P Kirk, et al.Journal of the American College of Nutrition|October 2, 2007
Effects of flavonoid-containing beverages and EGCG on endothelial functionSherene M Shenouda, Joseph A VitaJournal of the American College of Nutrition|September 1, 2006
The effect of vitamin E on common cold incidence is modified by age, smoking and residential neighborhoodHarri Hemilä, Jarmo Virtamo, Demetrius Albanes, et al.Journal of the American College of Nutrition|September 1, 2006
Smoking, weight loss intention and obesity-promoting behaviors in college studentsShawna L Carroll, Rebecca E Lee, Harsohena Kaur, et al.Journal of the American College of Nutrition|June 15, 2006
The influence of dietary sodium on blood pressureNorman K HollenbergJournal of the American College of Nutrition|June 15, 2006
Role of dietary sodium in osteoporosisRobert P HeaneyJournal of the American College of Nutrition|June 15, 2006
Weighing the evidence to formulate dietary guidelinesSteven H WoolfJournal of the American College of Nutrition|June 13, 2006
Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levelsZora Djuric, Jianwei Ren, Olga Mekhovich, et al.Journal of the American College of Nutrition|June 13, 2006
Influence of branched-chain amino acid supplementation on urinary protein metabolite concentrations after swimmingFu-Chun TangPageof 270