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Journal of the American College of Nutrition|April 8, 2020
Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State FermentationPrince Chawla, Vinus Kumar, Aarti Bains, et al.Journal of the American College of Nutrition|September 24, 2020
Eating Duration throughout a Rotating Shift Schedule: A Case StudyLuisa Pereira Marot, Dayane Eusenia Rosa, Tássia do Vale Cardoso Lopes, et al.Journal of the American College of Nutrition|February 1, 1987
Diet and diabetes, a brief overview: personal perspectiveF Q NuttallJournal of the American College of Nutrition|February 1, 1988
The impact of body composition on the regulation of lipolysis during short-term fastingS Klein, V R Young, G L Blackburn, et al.Journal of the American College of Nutrition|December 10, 2020
Renal and Hepatic Disease: Cnidoscolus aconitifolius as Diet Therapy Proposal for Prevention and TreatmentMaria Lilibeth Manzanilla Valdez, Maira Rubi Segura CamposJournal of the American College of Nutrition|January 1, 1986
The role of breakfast in diet adequacy of the U.S. adult populationK J Morgan, M E Zabik, G L StampleyJournal of the American College of Nutrition|January 1, 1986
Serum magnesium levels in the United States, 1971-1974F W Lowenstein, M F StantonJournal of the American College of Nutrition|January 1, 1986
Carbohydrate tolerance and serum lipid responses to type of dietary carbohydrate and oral contraceptive use in young womenP B Moser, K M Behall, J L Kelsay, et al.Journal of the American College of Nutrition|April 17, 2019
Concentrations of Intra-erythrocyte Folate, Serum Vitamin B12, and Hemoglobin in Women of Childbearing Age and Associated FactorsRafaella de Andrade Silva Cavalcanti, Alcides da S Diniz, Ilma K G de ArrudaJournal of the American College of Nutrition|June 1, 1987
Caloric requirements in total parenteral nutritionG D Foster, L S Knox, D T Dempsey, et al.Pageof 270