Showing results (551-560 of 2,699) with videos related to

Sort By:
Pageof 270
Journal of the American College of Nutrition|August 31, 2018
Association Between Magnesium Status, Dietary Magnesium Intake, and Metabolic Control in Patients with Type 2 Diabetes MellitusHatice Ozcaliskan Ilkay, Habibe Sahin, Fatih Tanriverdi, et al.
Journal of the American College of Nutrition|October 3, 2018
Distinct Effects of Repeated-Sprint Training in Normobaric Hypoxia and β-Alanine SupplementationRan Wang, David H Fukuda, Jay R Hoffman, et al.
Journal of the American College of Nutrition|August 1, 1987
Postoperative enteral hyperalimentation for cryptosporidial acute cholecystitis associated with AIDS and enteritisG Moss, F M Braunstein, R E Newkirk
Journal of the American College of Nutrition|May 15, 2019
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)Sultan Arslan-Tontul, Mustafa Erbas
Journal of the American College of Nutrition|April 1, 1987
Incidence of protein calorie malnutrition in the nursing home populationG D Pinchcofsky-Devin, M V Kaminski
Journal of the American College of Nutrition|May 18, 2019
Personalized Nutrition: Translating the Science of NutriGenomics Into Practice: Proceedings From the 2018 American College of Nutrition MeetingOkezie I Aruoma, Sharon Hausman-Cohen, Jessica Pizano, et al.
Journal of the American College of Nutrition|July 2, 2019
Usefulness of New Indicators of Obesity (BAI and VAI) in Estimation of Weight ReductionEdyta Blus, Agnieszka Wojciechowska-Kulik, Ewa Majewska, et al.
Journal of the American College of Nutrition|July 10, 2019
Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA StudyNatalia Giménez-Legarre, Alba M Santaliestra-Pasías, Laurent Beghin, et al.
Journal of the American College of Nutrition|July 11, 2019
Diet Quality and Biomarker Profiles Related to Chronic Disease Prevention: The Multiethnic Cohort StudyCherie Guillermo, Carol J Boushey, Adrian A Franke, et al.
Journal of the American College of Nutrition|June 4, 2019
Association Between Dietary Selenium Intake and the Prevalence of Nonalcoholic Fatty Liver Disease: A Cross-Sectional StudyJing Wu, Chao Zeng, Zidan Yang, et al.
Pageof 270