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Journal of the American College of Nutrition|October 12, 2018
The Effects of Probiotic Formulation Pretreatment (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) on a Lipopolysaccharide Rat ModelGhazaleh Mohammadi, Leila Dargahi, Amir Peymani, et al.Journal of the American College of Nutrition|February 1, 1991
Development of sugar-induced blood pressure elevation after uninephrectomy in a resistant rat strainM el Zein, J L Areas, J Knapka, et al.Journal of the American College of Nutrition|February 1, 1991
The influence of zinc, magnesium, and iron on calcium uptake in brush border membrane vesiclesH A Roth-Bassell, F M ClydesdaleJournal of the American College of Nutrition|May 8, 2019
Physician Review of a Celiac Disease Risk Estimation and Decision-Making Expert SystemRobert L Pastore, Joseph A Murray, Frederick D Coffman, et al.Journal of the American College of Nutrition|May 8, 2019
Consumption of Moringa oleifera Lam Leaves Lowers Postprandial Blood PressureMarie Chan Sun, Zaina B Ruhomally, Ravindra Boojhawon, et al.Journal of the American College of Nutrition|May 11, 2019
The Association Between Vitamin D and Premenstrual Syndrome: A Systematic Review and Meta-Analysis of Current LiteratureArman Arab, Sahar Golpour-Hamedani, Nahid RafieJournal of the American College of Nutrition|June 27, 2019
Hepatoprotective Effect of Probiotic Lactobacillus rhamnosus GG Through the Modulation of Gut Permeability and Inflammasomes in a Model of Alcoholic Liver Disease in ZebrafishJuliana Paula Bruch-Bertani, Carolina Uribe-Cruz, Amanda Pasqualotto, et al.Journal of the American College of Nutrition|September 25, 2018
Disordered Eating Among a Diverse Sample of First-Year College StudentsMichelle T Barrack, Jazmine West, Michele Christopher, et al.Journal of the American College of Nutrition|September 28, 2018
White Sesame Seed Oil Mitigates Blood Glucose Level, Reduces Oxidative Stress, and Improves Biomarkers of Hepatic and Renal Function in Participants with Type 2 Diabetes MellitusFarhan Aslam, Sanaullah Iqbal, Muhammad Nasir, et al.Journal of the American College of Nutrition|June 29, 2017
Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate SodiumXariss M Sánchez Chino, Cristian Jiménez Martínez, Verónica R Vásquez Garzón, et al.Pageof 270