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Journal of the American College of Nutrition|April 14, 2015
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young AdultsXiaoshuang Dai, Joy M Stanilka, Cheryl A Rowe, et al.Journal of the American College of Nutrition|February 1, 1989
Comparative effects of carbohydrate restriction vs starvation on biochemical parameters related to neurotransmitters in ratL Thibault, A G RobergeJournal of the American College of Nutrition|February 5, 2015
Hepatoprotective and antioxidant effects of wheat, carrot, and mango as nutraceutical agents against CCl4-induced hepatocellular toxicityH M Ebeid, A A Y Gibriel, H M A Al-Sayed, et al.Journal of the American College of Nutrition|February 5, 2015
Dietary adequacy among rural Yup'ik women in western AlaskaSangita Sharma, Erin Mead, Desiree Simeon, et al.Journal of the American College of Nutrition|March 10, 2015
Does measuring body weight impact subsequent response to eating behavior questions?Carly R Pacanowski, Jeffery Sobal, David A Levitsky, et al.Journal of the American College of Nutrition|March 10, 2015
Disparities in access to healthy and unhealthy foods in central Massachusetts: implications for public health policyBarbara C Olendzki, Elizabeth Procter-Gray, Nicole M Wedick, et al.Journal of the American College of Nutrition|March 10, 2015
Emerging risk factors as markers for carotid intima media thickness scoresSteven C Masley, Richard Roetzheim, Lucas V Masley, et al.Journal of the American College of Nutrition|February 1, 1990
Effect of increased dietary calcium on the development of reduced renal mass saline hypertension in ratsM B Pamnani, S Chen, H J Bryant, et al.Journal of the American College of Nutrition|February 1, 1990
Increased contribution of protein oxidation to energy expenditure in head-injured patientsR N Dickerson, P A Guenter, T A Gennarelli, et al.Journal of the American College of Nutrition|April 1, 1991
Effects of cholesterol and fat modification of self-selected diets on serum lipids and their specific fatty acids in normocholesterolemic and hypercholesterolemic humansM A Flynn, G B Nolph, G Y Sun, et al.Pageof 270