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Journal of the American College of Nutrition|June 25, 2014
Diet quality is associated with leisure-time physical activity in individuals at cardiometabolic riskMilena Monfort-Pires, Emanuel P Salvador, Luciana D Folchetti, et al.
Journal of the American College of Nutrition|June 28, 2014
Influence of polyunsaturated fatty acids on blood pressure, resting heart rate and heart rate variability among French PolynesiansBeatriz Valera, Edouard Suhas, Emilie Counil, et al.
Journal of the American College of Nutrition|May 30, 2014
Applying the precautionary principle to nutrition and cancerJoseph F Gonzales, Neal D Barnard, David J A Jenkins, et al.
Journal of the American College of Nutrition|February 1, 1989
Ascorbic acid, HDL cholesterol, and apolipoprotein A-I in an elderly Chinese population in BostonG E Dallal, E Choi, P Jacques, et al.
Journal of the American College of Nutrition|January 1, 1985
Hepatobiliary complications associated with TPN: an enigmaC C Roy, D C Belli
Journal of the American College of Nutrition|April 1, 2015
The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in KoreaJinkyung Choi
Journal of the American College of Nutrition|April 1, 2015
Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control StudyMahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, et al.
Journal of the American College of Nutrition|March 20, 2015
Fortification of foods with vitamin D in India: strategies targeted at childrenRitu G, Ajay Gupta
Journal of the American College of Nutrition|April 14, 2015
Risk Factors for Adopting Extreme Weight-Control Behaviors among Public School Adolescents in Salvador, Brazil: A Case-Control StudyMônica Leila Portela de Santana, Ana Marlúcia Oliveira Assis, Rita de Cássia Ribeiro Silva, et al.
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