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Journal of the American College of Nutrition|March 18, 2010
The rationale for consuming protein blends in sports nutritionGregory L Paul
Journal of the American College of Nutrition|August 3, 2012
Effects of intentional weight loss on physical and cognitive function in middle-aged and older obese participants: a pilot studyMario Siervo, Gilda Nasti, Blossom C M Stephan, et al.
Journal of the American College of Nutrition|August 21, 2014
Influence of HMB supplementation and resistance training on cytokine responses to resistance exerciseWilliam J Kraemer, Disa L Hatfield, Brett A Comstock, et al.
Journal of the American College of Nutrition|May 2, 2015
Effect of Galactose Ingestion Before and During Exercise on Substrate Oxidation, Postexercise Satiety, and Subsequent Energy Intake in FemalesLauren C Duckworth, Susan H Backhouse, John P O'Hara, et al.
Journal of the American College of Nutrition|June 20, 2017
Nutritional Routine of Tae Kwon Do Athletes Prior to Competition: What Is the Impact of Weight Control Practices?Sousana K Papadopoulou, Vasiliki A Dalatsi, Spyridon K Methenitis, et al.
Journal of the American College of Nutrition|October 8, 1999
The role of calcium in the prevention of kidney stonesH J Heller
Journal of the American College of Nutrition|October 17, 2001
Can dietary treatment of non-anemic iron deficiency improve iron status?A L Heath, C M Skeaff, S M O'Brien, et al.
Journal of the American College of Nutrition|July 11, 2001
Potential antioxidant effects of zinc and chromium supplementation in people with type 2 diabetes mellitusR A Anderson, A M Roussel, N Zouari, et al.
Journal of the American College of Nutrition|October 1, 1995
Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian dietJ McDougall, K Litzau, E Haver, et al.
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