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Journal of the American College of Nutrition|December 29, 2015
Malnutrition in Hospitalized Pediatric Patients: Assessment, Prevalence, and Association to Adverse OutcomesEfstratia Daskalou, Assimina Galli-Tsinopoulou, Thomais Karagiozoglou-Lampoudi, et al.
Journal of the American College of Nutrition|September 27, 2018
Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney DiseaseMaría B Puchulu, Natalia Ogonowski, Fabiola Sanchez-Meza, et al.
Journal of the American College of Nutrition|July 20, 2019
Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009-2014Lara H Sattgast, Sina Gallo, Cara L Frankenfeld, et al.
Journal of the American College of Nutrition|August 10, 2019
Assessing the Need for a Structured Nutrition Curriculum in a Primary Care Residency ProgramLisa Cassidy-Vu, Julienne Kirk
Journal of the American College of Nutrition|April 11, 2020
Current Status of Malnutrition and Stunting in Pakistani Children: What Needs to Be Done?Amanat Ali
Journal of the American College of Nutrition|March 20, 2020
Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental IllnessesChristina N Charles, Hulda Swai, Titus Msagati, et al.
Journal of the American College of Nutrition|December 29, 1999
Enhancing the nutrition of America's youthL D McBean, G D Miller
Journal of the American College of Nutrition|May 10, 2002
Nutrition in cancer prevention: an integrated approachNorman J Temple, Audrey L Balay-Karperien
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