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Journal of the American College of Nutrition|December 1, 1995
Dietary intake and anthropometric status of 7 to 9 year old children in economically disadvantaged communities in OntarioS E Evers, M D HooperJournal of the American College of Nutrition|June 29, 2000
The effect of vitamin E and vitamin C supplementation on LDL oxidizability and neutrophil respiratory burst in young smokersC J Fuller, M A May, K J MartinJournal of the American College of Nutrition|December 20, 2003
Insulin clearance in obesityM Elena Valera Mora, Antonino Scarfone, Menotti Calvani, et al.Journal of the American College of Nutrition|April 29, 2020
Associations of Coffee Consumption with the Circulating Level of Alanine Aminotransferase and Aspartate Aminotransferase. A Meta-Analysis of Observational StudiesJun Ding, Yi ZhangJournal of the American College of Nutrition|May 15, 2001
High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosisB Hennig, M Toborek, C J McClainJournal of the American College of Nutrition|August 9, 2002
Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart diseaseSimin LiuJournal of the American College of Nutrition|June 22, 1999
Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemiaK Edwards, I Kwaw, J Matud, et al.Journal of the American College of Nutrition|April 12, 2000
Folates and dairy products: a critical updateK M Forssén, M I Jägerstad, K Wigertz, et al.Journal of the American College of Nutrition|April 12, 2000
Conjugated linoleic acid and disease prevention: a review of current knowledgeH B MacDonaldJournal of the American College of Nutrition|April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literatureG D Miller, D D DiRienzo, M E Reusser, et al.Pageof 270