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Journal of the American College of Nutrition|June 29, 2000
Folate status worsens in recently institutionalized elderly people without evidence of functional deteriorationJ C Essama-Tjani, J C Guilland, G Potier de Courcy, et al.Journal of the American College of Nutrition|January 5, 2002
Biochemical functions of coenzyme Q10F L CraneJournal of the American College of Nutrition|January 5, 2002
Eating patterns, dietary quality and obesityT A Nicklas, T Baranowski, K W Cullen, et al.Journal of the American College of Nutrition|January 5, 2002
Acute nutritional and intestinal changes after pelvic radiationM Pía de la Maza, M Gotteland, C Ramírez, et al.Journal of the American College of Nutrition|June 20, 2002
The application of biotechnology to nutrition: an overviewMaureen MackeyJournal of the American College of Nutrition|June 20, 2002
The evolution of modern agriculture and its future with biotechnologySusan K HarlanderJournal of the American College of Nutrition|June 20, 2002
Fighting iron deficiency anemia with iron-rich ricePaola Lucca, Richard Hurrell, Ingo PotrykusJournal of the American College of Nutrition|June 20, 2002
Expression of human milk proteins in plantsBo LönnerdalJournal of the American College of Nutrition|June 21, 2002
Selenocompounds in plants and animals and their biological significanceP D WhangerJournal of the American College of Nutrition|June 21, 2002
Determination of macronutrients, by chemical analysis, of home-prepared milk feeding bottles and their contribution to the energy and protein requirements of infants from high and low socioeconomic classesTania Beninga Morais, Dirce Maria SigulemPageof 270