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Journal of the American College of Nutrition|January 11, 2005
The developmental origins of adult diseaseD J P BarkerJournal of the American College of Nutrition|January 11, 2005
A review of scientific research and recommendations regarding eggsStephen B KritchevskyJournal of the American College of Nutrition|January 11, 2005
Nutritional importance of choline for brain developmentSteven H ZeiselJournal of the American College of Nutrition|January 8, 2005
New data on the importance of gestational Mg deficiencyJean DurlachJournal of the American College of Nutrition|January 8, 2005
A study on spontaneously obese rat (Minko rat) with abnormal lipid metabolism, strength and mineral concentrations in boneRyuji Takeda, Takashi Nakamura, Masayo Imanishi, et al.Journal of the American College of Nutrition|January 8, 2005
Developed determination method of ultra trace elements and ultra trace element levels in plasma of rat fed low magnesium dietMieko Kimura, Kazuto Honda, Atsuko Takeda, et al.Journal of the American College of Nutrition|January 8, 2005
Magnesium-content of Rhizobium nodules in different plants: the importance of magnesium in nitrogen-fixation of nodulesSandor A Kiss, Eva Stefanovits-Bányai, Maria Takács-HájosJournal of the American College of Nutrition|January 8, 2005
Magnesium in animal nutritionKatalin Kovácsné Gaál, Orsolya Sáfár, László Gulyás, et al.Journal of the American College of Nutrition|January 8, 2005
Absorption and effect of the magnesium content of a mineral water in the human bodySandor A Kiss, Tamás Forster, Agnes DongóJournal of the American College of Nutrition|January 8, 2005
Effect of magnesium on essential oil formation of genetically transformed and non-transformed chamomile culturesEva Szöke, Emöke Máday, Sandor A Kiss, et al.Pageof 270