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Journal of the American College of Nutrition|January 1, 1986
Total parenteral nutrition in patients with insulin-requiring diabetes mellitusT K Overett, B R Bistrian, S F Lowry, et al.Journal of the American College of Nutrition|January 1, 1986
Carnitine as an essential nutrientP R Borum, S G BennettJournal of the American College of Nutrition|February 23, 2019
Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese RatsChin-Lin Hsu, Yu-Hsin Hou, Ci-Sian Wang, et al.Journal of the American College of Nutrition|October 3, 2019
Efficacy of L-leucine Supplementation Coupled With Resistance Training in Untrained Midlife WomenLesLee K Funderburk, Kaitlan N Beretich, Marcus D Chen, et al.Journal of the American College of Nutrition|October 16, 2009
Skeletal and hormonal effects of magnesium deficiencyRobert K Rude, Frederick R Singer, Helen E GruberJournal of the American College of Nutrition|October 16, 2009
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.Journal of the American College of Nutrition|October 16, 2009
Activation of PPAR gamma and alpha by punicic acid ameliorates glucose tolerance and suppresses obesity-related inflammationRaquel Hontecillas, Marianne O'Shea, Alexandra Einerhand, et al.Journal of the American College of Nutrition|October 16, 2009
Consumption, perceptions and knowledge of soy among adults with type 2 diabetesColleen P Gobert, Alison M DuncanJournal of the American College of Nutrition|September 16, 2011
Maternal diet, C-reactive protein, and the outcome of pregnancyTheresa O Scholl, Xinhua Chen, Gary S Goldberg, et al.Journal of the American College of Nutrition|September 8, 2011
The Oslo health study: cheese intake was negatively associated with the metabolic syndromeArne T Høstmark, Sissel E TomtenPageof 270