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Journal of the American College of Nutrition|February 15, 2012
Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004Carol E O'Neil, Debra R Keast, Theresa A Nicklas, et al.Journal of the American College of Nutrition|February 15, 2012
The chain length of dietary saturated fatty acids affects human postprandial lipemiaTilakavati Karupaiah, Choon H Tan, Karuthan Chinna, et al.Journal of the American College of Nutrition|February 15, 2012
Vitamin and mineral intakes in adults with mood disorders: comparisons to nutrition standards and associations with sociodemographic and clinical variablesKaren M Davison, Bonnie J KaplanJournal of the American College of Nutrition|December 1, 1987
Diarrhea in the intensive care unit: the role of hypoalbuminemia and the response to a chemically defined diet (case reports and review of the literature)R R Brinson, W D Curtis, M SinghJournal of the American College of Nutrition|May 31, 2019
Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory AnalysisKristi M Crowe-White, Amy C Ellis, Tapan Mehta, et al.Journal of the American College of Nutrition|June 7, 2019
Examining the Vitamin D Status of Children With Solid TumorsOrsolya Juhász, Zsuzsanna Jakab, András Szabó, et al.Journal of the American College of Nutrition|June 5, 2019
Skin Transcriptome of Middle-Aged Women Supplemented With Natural Herbo-mineral Shilajit Shows Induction of Microvascular and Extracellular Matrix MechanismsAmitava Das, Mohamed S El Masry, Surya C Gnyawali, et al.Journal of the American College of Nutrition|April 1, 1987
Efficacy of enteral diets in the prevention of stress-induced gastric erosions in ratsK Sriram, V Abrahamian, M V Kaminski, et al.Journal of the American College of Nutrition|May 16, 2019
Interpretation and Understanding of the Dietary Guidelines for Americans Consumer Messages Among Low-Income AdultsMolika Chea, Amy R MobleyJournal of the American College of Nutrition|January 1, 1986
A crossover trial of high and low sucrose-carbohydrate diets in type II diabetics with hypertriglyceridemiaM A Emanuele, C Abraira, W S Jellish, et al.Pageof 270