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Journal of the American College of Nutrition|April 26, 2019
Directional Relationship Between Vitamin D Status and Prediabetes: A New Approach from Artificial Neural Network in a Cohort of Workers with Overweight-ObesityLuisella Vigna, Amedea Silvia Tirelli, Enzo Grossi, et al.
Journal of the American College of Nutrition|March 6, 1999
High doses of multiple antioxidant vitamins: essential ingredients in improving the efficacy of standard cancer therapyK N Prasad, A Kumar, V Kochupillai, et al.
Journal of the American College of Nutrition|March 6, 1999
Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humansJ W Anderson, S E Gilliland
Journal of the American College of Nutrition|March 6, 1999
Nutritional status and dietary habits of Indian children from Alto Xingu (Central Brazil) according to ageA Mattos, M B Morais, D A Rodrigues, et al.
Journal of the American College of Nutrition|October 7, 2000
Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical reviewJ W Anderson, E C Konz, D J Jenkins
Journal of the American College of Nutrition|October 7, 2000
The effect of caffeinated, non-caffeinated, caloric and non-caloric beverages on hydrationA C Grandjean, K J Reimers, K E Bannick, et al.
Journal of the American College of Nutrition|October 7, 2000
Choline: needed for normal development of memoryS H Zeisel
Journal of the American College of Nutrition|October 7, 2000
The impact of egg limitations on coronary heart disease risk: do the numbers add up?D J McNamara
Journal of the American College of Nutrition|August 30, 2000
Plant residue and bacteria as bases for increased stool weight accompanying consumption of higher dietary fiber dietsS Kurasawa, V S Haack, J A Marlett
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