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Journal of the American College of Nutrition|June 1, 1996
Resistant starch as energyK M Behall, J C HoweJournal of the American College of Nutrition|June 1, 1996
Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in MontrealP Ghadirian, B ShatensteinJournal of the American College of Nutrition|February 1, 1997
Magnesium supplementation in patients with congestive heart failureR B Costello, P B Moser-Veillon, R DiBiancoJournal of the American College of Nutrition|April 25, 2015
Dietary and Behavioral Factors Associated with Diet Quality among Low-income Overweight and Obese African American WomenTerryl J Hartman, Regine Haardörfer, Laura L Whitaker, et al.Journal of the American College of Nutrition|December 1, 1988
Juvenile hypocalcemia provokes persistent electroencephalographic change in renally compromised ratsJ J Lipman, D L White, P L Lawrence, et al.Journal of the American College of Nutrition|December 1, 1988
HPLC analysis of the phenylisothiocyanate (PITC) derivatives of taurine from physiologic samplesS E Lippincott, A L Friedman, F L Siegel, et al.Journal of the American College of Nutrition|September 9, 2010
Replacing trans fat: the argument for palm oil with a cautionary note on interesterificationK C Hayes, Andrzej PronczukJournal of the American College of Nutrition|September 9, 2010
Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oilsAnoop Misra, Neha Singhal, Lokesh KhuranaJournal of the American College of Nutrition|April 7, 2010
Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed ratIsabelle Hininger-Favier, Rachida Benaraba, Sara Coves, et al.Journal of the American College of Nutrition|April 7, 2010
The impact of weight normalization on quality of recovery in anorexia nervosaCéline Meguerditchian, Catherine Samuelian-Massat, René Valéro, et al.Pageof 270