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Journal of the American College of Nutrition|August 1, 1992
Plasma and erythrocyte magnesium changes following a glucose challenge during pregnancyM A Smith, D A Nagey, P B Moser-VeillonJournal of the American College of Nutrition|August 1, 1992
Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System)M R Löwik, P Schneijder, K F Hulshof, et al.Journal of the American College of Nutrition|August 1, 1992
Morbid obesity: selection of patients for surgeryM Deitel, B ShahiJournal of the American College of Nutrition|April 1, 1992
Vitamin C and cardiovascular disease: a reviewJ A SimonJournal of the American College of Nutrition|April 1, 1992
Effects of vitamin C on high-density lipoprotein cholesterol and blood pressureP F JacquesJournal of the American College of Nutrition|April 1, 1992
Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxisC S Johnston, L J Martin, X CaiJournal of the American College of Nutrition|April 1, 1992
Curcumin as an inhibitor of cancerM Nagabhushan, S V BhideJournal of the American College of Nutrition|April 1, 1992
Bioelectrical impedance analysis: a review of principles and applicationsR F KushnerJournal of the American College of Nutrition|April 1, 1992
Considerations of dietary sodium/potassium/energy ratios of selected foodsM L Arbeit, T A Nicklas, G S BerensonJournal of the American College of Nutrition|April 1, 1992
Effects of oral supplementation of glutamine on small intestinal mucosal mass following resectionJ A Vanderhoof, D J Blackwood, H Mohammadpour, et al.Pageof 270