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Journal of the American College of Nutrition|July 3, 2009
Milk products, insulin resistance syndrome and type 2 diabetesAngelo Tremblay, Jo-Anne GilbertJournal of the American College of Nutrition|July 3, 2009
Milk products, dietary patterns and blood pressure managementPenny M Kris-Etherton, Jessica A Grieger, Kirsten F Hilpert, et al.Journal of the American College of Nutrition|August 1, 1997
Diet, genetics and hypertensionH G PreussJournal of the American College of Nutrition|August 1, 1997
Meat allergy: III--Proteins involved and cross-reactivity between different animal speciesP Restani, A Fiocchi, B Beretta, et al.Journal of the American College of Nutrition|October 10, 1997
Effects of glucose/insulin perturbations on aging and chronic disorders of aging: the evidenceH G PreussJournal of the American College of Nutrition|October 10, 1997
Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oilK Higashi, T Ishikawa, H Shige, et al.Journal of the American College of Nutrition|April 25, 2020
A Pre-Workout Supplement of Ketone Salts, Caffeine, and Amino Acids Improves High-Intensity Exercise Performance in Keto-Naïve and Keto-Adapted IndividualsMadison L Kackley, Jay A Short, Parker N Hyde, et al.Journal of the American College of Nutrition|April 25, 2020
The Validity of Urine Color as a Hydration Biomarker within the General Adult Population and Athletes: A Systematic ReviewSamantha B Kostelnik, Kevin P Davy, Valisa E Hedrick, et al.Journal of the American College of Nutrition|May 16, 2020
A Randomized Placebo Controlled Clinical Trial Demonstrating Safety & Efficacy of EnXtra® in Healthy AdultsShalini Srivastava, Mark Mennemeier, Jayesh Anand ChaudharyJournal of the American College of Nutrition|May 30, 2020
Beetroot (Beta Vulgaris L.) Extract Acutely Improves Heart Rate Variability Recovery Following Strength Exercise: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial-Pilot StudyCicero Jonas R Benjamim, Francisco Wellington S Júnior, Maria Íris L S de Figueirêdo, et al.Pageof 270