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Journal of the American College of Nutrition|October 1, 1989
Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studiesP LerenJournal of the American College of Nutrition|May 20, 2015
The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled TrialMaja Ortner Hadžiabdić, Dubravka Vitali Čepo, Dario Rahelić, et al.Journal of the American College of Nutrition|July 28, 2016
Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal WomenJuristo Fonolla-Joya, Rebeca Reyes-García, Antonia García-Martín, et al.Journal of the American College of Nutrition|July 26, 2016
Concussions, Traumatic Brain Injury, and the Innovative Use of Omega-3sMichael D LewisJournal of the American College of Nutrition|July 26, 2016
Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's DiseaseWilliam B GrantJournal of the American College of Nutrition|April 14, 2020
Usefulness of the StrongKids Screening Tool in Detecting Anemia and Inflammation in Hospitalized Pediatric PatientsCarolina Araújo Dos Santos, Carla de Oliveira Barbosa Rosa, Sylvia do Carmo Castro Franceschini, et al.Journal of the American College of Nutrition|April 14, 2020
Low Dose of β-Hydroxy-β-Methylbutyrate (HMB) Alleviates Muscle Strength Loss and Limited Joint Flexibility following Eccentric ContractionsYosuke Tsuchiya, Hisashi Ueda, Naoki Sugita, et al.Journal of the American College of Nutrition|April 17, 2020
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in CanadaYe Flora Wang, Nick Bellissimo, David D Kitts, et al.Journal of the American College of Nutrition|June 20, 2020
Dietary Patterns and Their Association with CVD Risk Factors among Bangladeshi Adults: A Cross-Sectional StudyFarhana Aktar Shammi, Suvasish Das Shuvo, Md Shahariea Karim JosyJournal of the American College of Nutrition|April 22, 2020
Gender-Based Vegetarian and Nonvegetarian Dietary Impact on Cardiac Autonomic Function of Heart Rate VariabilityKiran George, Immaculate Joy S, Nisha Susan Thomas, et al.Pageof 270