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Journal of the American College of Nutrition|January 1, 1983
A simple ashing method for determination of Mg and Ca in laboratory animal feed and tissuesC Chang, S BloomJournal of the American College of Nutrition|January 1, 1982
Cradle-to-grave atherosclerosis: high density lipoprotein cholesterolC J GlueckJournal of the American College of Nutrition|January 1, 1982
Nutritional status of the elderly in the United States of America, 1971-1974F W LowensteinJournal of the American College of Nutrition|January 1, 1982
Phosphate depletion therapy in two ectopic calcification syndromesA Chausmer, W Meyer, M PrinceJournal of the American College of Nutrition|January 1, 1982
Excess weight among children with phenylketonuriaJ E White, R A Kronmal, P B AcostaJournal of the American College of Nutrition|January 1, 1982
Myocardial K kinetics in rats on Mg-deficient dietJ A Madden, G A Smith, J G LlauradoJournal of the American College of Nutrition|April 16, 1999
Nutrient intake of Head Start children: home vs. schoolM C Bollella, A Spark, L A Boccia, et al.Journal of the American College of Nutrition|April 16, 1999
Risk factors for cardiovascular disease and diabetes in two groups of Hispanic Americans with differing dietary habitsH Alexander, L P Lockwood, M A Harris, et al.Journal of the American College of Nutrition|April 16, 1999
The effect of ascorbic acid supplementation on the blood lead levels of smokersE B Dawson, D R Evans, W A Harris, et al.Journal of the American College of Nutrition|February 24, 2001
Nutrition in bone health revisited: a story beyond calciumJ Z Ilich, J E KerstetterPageof 270