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Journal of the American College of Nutrition|February 1, 1993
The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjectsM C Gannon, F Q Nuttall, S A Westphal, et al.Journal of the American College of Nutrition|February 1, 1993
Relationship between dietary protein intake and serum urea, uric acid and creatinine, and 24-hour urinary creatinine excretion: the BIRNH StudyH E Kesteloot, J V JoossensJournal of the American College of Nutrition|February 1, 1993
Brief communication: effect of pharmacologic doses of vitamin B6 on carpal tunnel syndrome, electroencephalographic results, and painA L Bernstein, J S DinesenJournal of the American College of Nutrition|February 1, 1993
Vitamin A status of alcoholics upon admission and after two weeks of hospitalizationK M Chapman, M Prabhudesai, J W ErdmanJournal of the American College of Nutrition|June 1, 1993
Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative casesJ P Carter, G P Saxe, V Newbold, et al.Journal of the American College of Nutrition|June 1, 1993
Polysymptomatic syndromes and autonomic reactivity to nonfood stressors in individuals with self-reported adverse food reactionsI R Bell, E J Markley, D S King, et al.Journal of the American College of Nutrition|June 1, 1993
Home parenteral nutrition after near total enterectomyM L Nance, J B Morris, J L MullenJournal of the American College of Nutrition|June 1, 1993
Dysprosium as a nonabsorbable marker for studies of mineral absorption with stable isotope tracers in human subjectsS A Schuette, M Janghorbani, V R Young, et al.Journal of the American College of Nutrition|August 1, 1993
Healthy adiposity in women: the Framingham Offspring StudyR J GarrisonJournal of the American College of Nutrition|August 1, 1993
Antioxidant micronutrients and breast cancerM Garland, W C Willett, J E Manson, et al.Pageof 270