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Journal of the American College of Nutrition|August 1, 1993
Niacin deficiency and cancer in womenE L JacobsonJournal of the American College of Nutrition|August 1, 1993
Nutrition and diseases of women: cardiovascular disordersH G PreussJournal of the American College of Nutrition|December 1, 1996
Nutrition, genetics and skeletal developmentV MatkovicJournal of the American College of Nutrition|December 1, 1996
Effect of diet and moderate exercise on central obesity and associated disturbances, myocardial infarction and mortality in patients with and without coronary artery diseaseR B Singh, V Rastogi, S S Rastogi, et al.Journal of the American College of Nutrition|December 1, 1996
Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunchesJ E Whatley, J E Donnelly, D J Jacobsen, et al.Journal of the American College of Nutrition|April 1, 1997
The potential role of lycopene for human healthH GersterJournal of the American College of Nutrition|April 1, 1997
Phenylketonuria: current dietary treatment practices in the United States and CanadaR O Fisch, R Matalon, S Weisberg, et al.Journal of the American College of Nutrition|April 1, 1997
Evaluation of differential effects of carbohydrate and fat intake on weight gain, serum IGF-1 and erythrocyte Na+K+ATPase activity in suboptimal nutrition in ratsO Tarim, F I Chasalow, J Murphy, et al.Journal of the American College of Nutrition|April 1, 1997
Whole blood ionized magnesium in the healthy neonateL A Cook, F B MimouniJournal of the American College of Nutrition|June 1, 1995
Liver and biliary tract changes and injury associated with total parenteral nutrition: pathogenesis and preventionE R Briones, F L IberPageof 270