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Journal of the American College of Nutrition|June 1, 1995
Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive childrenA Fiocchi, P Restani, E Riva, et al.Journal of the American College of Nutrition|June 1, 1995
Changes in tissue calcium and phosphorus content and plasma concentrations of parathyroid hormone and calcitonin after long-term magnesium deficiency in ratsE Planells, J Llopis, F Perán, et al.Journal of the American College of Nutrition|June 1, 1995
Composition and preliminary evaluation of a hydrolyzed rice-based oral rehydration solution for the treatment of acute diarrhea in childrenE Lebenthal, Khin-Maung-U, D D Rolston, et al.Journal of the American College of Nutrition|April 1, 1993
Vitamin-mineral supplement use and nutritional status of athletesT L Bazzarre, A Scarpino, R Sigmon, et al.Journal of the American College of Nutrition|April 1, 1993
Negative findings for use of coconut water as an oral rehydration solution in childhood diarrheaU Fagundes Neto, L Franco, K Tabacow, et al.Journal of the American College of Nutrition|April 1, 1993
Recent issues related to nutrition during pregnancyS A LedermanJournal of the American College of Nutrition|August 1, 1995
Asthma and oxidant stress: nutritional, environmental, and genetic risk factorsL S GreeneJournal of the American College of Nutrition|December 1, 1995
Dietary antioxidants and plasma lipids: the CARDIA StudyM L Slattery, D R Jacobs, A Dyer, et al.Journal of the American College of Nutrition|December 1, 1995
Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemiaM Nydahl, I B Gustafsson, M Ohrvall, et al.Journal of the American College of Nutrition|December 1, 1993
Dietary supplementation with vitamins C and E inhibits in vitro oxidation of lipoproteinsV A Rifici, A K KhachadurianPageof 270