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Journal of the American College of Nutrition|December 1, 1993
Fatty acids in some common food items in CanadaW M Ratnayake, R Hollywood, E O'Grady, et al.Journal of the American College of Nutrition|December 1, 1993
Defining the year 2000 fruit and vegetable goalS B Domel, T Baranowski, S B Leonard, et al.Journal of the American College of Nutrition|December 1, 1993
Symptom and personality profiles of young adults from a college student population with self-reported illness from foods and chemicalsI R Bell, G E Schwartz, J M Peterson, et al.Journal of the American College of Nutrition|December 1, 1993
Hypomagnesemia following correction of metabolic acidosis: a case of hungry bonesL S Frisch, F MimouniJournal of the American College of Nutrition|August 1, 1996
Oral rehydration solutions: enhanced sodium absorption with gum arabicR A Wapnir, S Teichberg, J T Go, et al.Journal of the American College of Nutrition|August 1, 1996
Effect of rice cereal feedings on bone mineralization and calcium homeostasis in cow milk formula fed infantsR R Bainbridge, F B Mimouni, T Landi, et al.Journal of the American College of Nutrition|August 1, 1996
Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon-alpha producing capacity in humansA Kishi, K Uno, Y Matsubara, et al.Journal of the American College of Nutrition|April 1, 1996
Periconceptional folate intake and neural tube defectsW F Rayburn, J R Stanley, M E GarrettJournal of the American College of Nutrition|April 1, 1996
A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physiciansL Chasan-Taber, J Selhub, I H Rosenberg, et al.Journal of the American College of Nutrition|May 10, 2014
Serum coenzyme Q₁₀, α-tocopherol, γ-tocopherol, and C-reactive protein levels and body mass index in adolescent and premenopausal femalesWeiwen Chai, Rachel Novotny, Gertraud Maskarinec, et al.Pageof 270