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Journal of the American College of Nutrition|February 19, 2014
Cardiovascular biomarkers and carotid IMT scores as predictors of cognitive functionSteven C Masley, Lucas V Masley, C Thomas GualtieriJournal of the American College of Nutrition|February 19, 2014
The efficacy of glucomannan supplementation in overweight and obesity: a systematic review and meta-analysis of randomized clinical trialsIgho Onakpoya, Paul Posadzki, Edzard ErnstJournal of the American College of Nutrition|January 10, 2017
Health Benefits of Fiber FermentationWendy J Dahl, Nicole C Agro, Åsa M Eliasson, et al.Journal of the American College of Nutrition|January 13, 2017
Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES StudyElena Rodríguez-Rodríguez, Aránzazu Aparicio, Javier Aranceta-Bartrina, et al.Journal of the American College of Nutrition|December 1, 1987
The therapeutic effect of fiber in treating obesityS S Gropper, P B AcostaJournal of the American College of Nutrition|December 13, 2016
Long-term Leucine Supplementation Improves Metabolic But Not Molecular Responses in the Skeletal Muscle of Trained Rats Submitted to Exhaustive ExerciseGustavo Barbosa Dos Santos, André Gustavo de Oliveira, Maria Cristina Cintra Gomes Marcondes, et al.Journal of the American College of Nutrition|October 16, 2003
Ingestion of a dietary supplement containing dehydroepiandrosterone (DHEA) and androstenedione has minimal effect on immune function in middle-aged menMarian L Kohut, James R Thompson, Jeff Campbell, et al.Journal of the American College of Nutrition|October 16, 2003
Vitamin C intake and risk of ischemic heart disease in a population with a high prevalence of smokingChung Mo Nam, Kyung Won Oh, Kang Hee Lee, et al.Journal of the American College of Nutrition|October 16, 2003
Dysprosium chloride as a nonabsorbable gastrointestinal marker for studies of stable isotope-labeled triglyceride excretion in manSally A Schuette, Morteza Janghorbani, Mitchell B Cohen, et al.Journal of the American College of Nutrition|October 1, 1992
Predicting total body water and extracellular fluid volumes from bioelectrical measurements of the human bodyH L Johnson, S P Virk, P Mayclin, et al.Pageof 270