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Journal of the American College of Nutrition|June 11, 2004
Decreasing, null and increasing effects of eight popular types of ginseng on acute postprandial glycemic indices in healthy humans: the role of ginsenosidesJohn L Sievenpiper, John T Arnason, Lawrence A Leiter, et al.Journal of the American College of Nutrition|March 30, 2004
Associations between Intakes of fluoride from beverages during infancy and dental fluorosis of primary teethTeresa A Marshall, Steven M Levy, John J Warren, et al.Journal of the American College of Nutrition|March 30, 2004
Cardiovascular risk reduction in preschool children: the "Healthy Start" projectChristine L Williams, Barbara A Strobino, Marguerite Bollella, et al.Journal of the American College of Nutrition|March 30, 2004
Manganese content of soy or rice beverages is high in comparison to infant formulasKevin A Cockell, Giuseppe Bonacci, Bartholomeus BelonjeJournal of the American College of Nutrition|March 30, 2004
Plasma C-reactive protein concentrations in active and passive smokers: influence of antioxidant supplementationGladys Block, Christopher Jensen, Marion Dietrich, et al.Journal of the American College of Nutrition|December 1, 1994
Nutrition and health implications of dry beans: a reviewP B Geil, J W AndersonJournal of the American College of Nutrition|December 1, 1994
Interactions between dietary caffeine and calcium on calcium and bone metabolism in older womenL K Massey, E A Bergman, K J Wise, et al.Journal of the American College of Nutrition|December 1, 1994
Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolismT J Yost, J M Erskine, T S Gregg, et al.Journal of the American College of Nutrition|February 1, 1995
Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoproteinR A Muesing, P Griffin, P MitchellJournal of the American College of Nutrition|January 1, 1984
Studies of human milk relevant to milk bankingC Garza, B L NicholsPageof 270