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Journal of the American College of Nutrition|July 25, 2019
The Relationship Among Food Safety Knowledge, Attitude, and Behavior of Young Turkish WomenNevin Sanlier, Furkan BaserJournal of the American College of Nutrition|August 26, 1998
Nutritional management of regurgitation in infantsY Vandenplas, J Z Lifshitz, S Orenstein, et al.Journal of the American College of Nutrition|August 26, 1998
Nutritional factors adversely influencing the glucose/insulin systemM FieldsJournal of the American College of Nutrition|August 26, 1998
Iron status and non-specific symptoms of female studentsA M Rangan, G D Blight, C W BinnsJournal of the American College of Nutrition|August 26, 1998
Studies to determine the usefulness of the zinc clearance test to diagnose marginal zinc deficiency and the effects of oral zinc supplementation for short childrenM Kaji, M Gotoh, Y Takagi, et al.Journal of the American College of Nutrition|February 1, 1990
Nutrition and aging: nutritional status of "apparently healthy" elderly (Dutch nutrition surveillance system)M R Löwik, J Schrijver, J Odink, et al.Journal of the American College of Nutrition|August 3, 2012
Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention studyHomeira Hamayeli Mehrabani, Saghar Salehpour, Zohreh Amiri, et al.Journal of the American College of Nutrition|August 3, 2012
Evidence for the association between abdominal fat and cardiovascular risk factors in overweight and obese African American womenPei-Yang Liu, Lyndsey M Hornbuckle, Lynn B Panton, et al.Journal of the American College of Nutrition|August 3, 2012
Determinants of weight loss after an intervention in low-income women in early postpartumJodi M Cahill, Jeanne H Freeland-Graves, Bijal S Shah, et al.Journal of the American College of Nutrition|December 1, 1990
Glycemic index of traditional Indian carbohydrate foodsU V Mani, S Bhatt, N C Mehta, et al.Pageof 270