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Journal of the American College of Nutrition|December 1, 1990
Evidence for genetic determination of specific food choices of ratsT J Runyan, R KoschorreckJournal of the American College of Nutrition|April 1, 1991
Impact of menstrual periodicity on serum lipid levels and estimates of dietary intakesC Tangney, C Brownie, S M WuJournal of the American College of Nutrition|April 1, 1991
Influence of 26-hydroxycholesterol on the composition and function of gel-filtered plateletsI L Kou, J Pikul, F A KummerowJournal of the American College of Nutrition|April 1, 1991
Hypothesis: increased calcium and decreased magnesium in heart muscle and liver of pigs dying suddenly of microangiopathy (mulberry heart disease): an animal model for the study of oxidative damageH KorpelaJournal of the American College of Nutrition|April 1, 1991
Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, Z Hofman, F J Kok, et al.Journal of the American College of Nutrition|August 12, 2005
Estrogenic effect of yam ingestion in healthy postmenopausal womenWen-Huey Wu, Li-Yun Liu, Cheng-Jih Chung, et al.Journal of the American College of Nutrition|August 12, 2005
Toenail selenium and cardiovascular disease in men with diabetesSwapnil Rajpathak, Eric Rimm, J Steven Morris, et al.Journal of the American College of Nutrition|June 1, 1992
Oral diet does not alter pulmonary pentane or ethane excretion in healthy subjectsE J Zarling, S Mobarhan, P Bowen, et al.Journal of the American College of Nutrition|June 1, 1992
Cholesterol blood levels in children: comparison of a Munich screening to worldwide studies from 1980 to 1990D KunzeJournal of the American College of Nutrition|June 1, 1992
Cardiovascular risk factors in obese children in relation to weight and body fat distributionK F Zwiauer, R Pakosta, T Mueller, et al.Pageof 270