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Journal of the American Dietetic Association|April 1, 1986
Family-based behavioral weight control in obese young childrenL H Epstein, A Valoski, R Koeske, et al.Journal of the American Dietetic Association|October 1, 1986
Use of published analyses of food items to determine dietary trans octadecenoic acidM M van den Reek, M C Craig-Schmidt, A J ClarkJournal of the American Dietetic Association|October 1, 1986
Guidelines for writing an effective resuméJ G EisenbergJournal of the American Dietetic Association|December 1, 1986
Food procurement and the nutritional adequacy of diets in low-income familiesL EmmonsJournal of the American Dietetic Association|December 1, 1986
Developing competency tests for Oklahoma's dietetic support personnel programR T ZdorkowskiJournal of the American Dietetic Association|November 1, 1986
Methods to assess relative reliability of diet records: minimum records for monitoring lipid and caloric intakeB Jackson, C A Dujovne, S DeCoursey, et al.Journal of the American Dietetic Association|November 1, 1986
Serum lipids and eggsM A Flynn, G B Nolph, Y Osio, et al.Journal of the American Dietetic Association|November 1, 1986
Dietary selenium intake of preschool childrenH E Costello, M Kalinowski, H J ThompsonJournal of the American Dietetic Association|April 1, 1986
Weight loss: a comparison of group and individual interventionsS O Adams, K E Grady, C H Wolk, et al.Journal of the American Dietetic Association|April 1, 1986
Beverages in the diets of American teenagersP M GuentherPageof 429