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Journal of the American Dietetic Association|November 22, 2001
Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking studyJ T Dwyer, A O Garcea, M Evans, et al.Journal of the American Dietetic Association|July 1, 1975
Vitamin B 6 in reheated, held, and freshly cooked turkey breastP P Engler, J A BowersJournal of the American Dietetic Association|December 1, 1979
Dietitians' effectiveness and patient compliance with dietary regimens. A pilot studyK GlanzJournal of the American Dietetic Association|February 18, 2003
Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaireDeanna M Hoelscher, R Sue Day, Steven H Kelder, et al.Journal of the American Dietetic Association|February 18, 2003
Eating difficulties in girls with Rett syndrome compared with other developmental disabilitiesJanet Sugarman Isaacs, Marianne Murdock, Jane Lane, et al.Journal of the American Dietetic Association|February 18, 2003
Expanding portion sizes in the US marketplace: implications for nutrition counselingLisa R Young, Marion NestleJournal of the American Dietetic Association|January 1, 1976
Nutritive content of college meals. II. LipidsM A Walker, L PageJournal of the American Dietetic Association|April 1, 1976
Out-patient dietary management in the Prader-Willi syndromeS S Coplin, J Hine, A GormicanJournal of the American Dietetic Association|July 31, 2002
DPD directors' attitudes are more favorable toward food-safety education than certificationSandra M Gross, Jeffreye HarrisJournal of the American Dietetic Association|September 10, 2003
Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviewsJanet A Novotny, William V Rumpler, Howard Riddick, et al.Pageof 429