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Journal of the American Dietetic Association|April 1, 1981
A comparison of fresh and frozen poultryR C Baker, J M DarflerJournal of the American Dietetic Association|January 1, 1981
Effect of a helping skills transfer program on dietitians' helping behaviorI Laquatra, S J DanishJournal of the American Dietetic Association|January 1, 1981
Nutritional status of patients with hemophiliaL Toy, T E Williams, E A YoungJournal of the American Dietetic Association|September 1, 1981
Selenium in self-selected diets of Maryland residentsS O Welsh, J M Holden, W R Wolf, et al.Journal of the American Dietetic Association|December 1, 1982
Qualitative diet indexes: a descriptive or an assessment tool?C Campbell, D A Roe, K EickwortJournal of the American Dietetic Association|October 1, 1981
Factors affecting food selection: the role of economicsB M Popkin, P S HainesJournal of the American Dietetic Association|November 1, 1981
Total fat and fatty acid composition of commercially available chocolate candiesP C Ahn, N Kassim, P V HegartyJournal of the American Dietetic Association|December 1, 1978
Food preferences of enlisted personnel in the Armed ForcesH L Meiselman, D WatermanJournal of the American Dietetic Association|December 1, 1978
Effect of nutritional supplementation in pregnancy. II. Effect on dietS O Adams, R L Huenemann, W H Bruvold, et al.Pageof 429