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Journal of the American Dietetic Association|May 1, 1978
Title VII--Nutrition Program for the Elderly. I. Contribution to one day's dietary intakeM B Kohrs, P O'Hanlon, D EklundJournal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W HooverJournal of the American Dietetic Association|October 1, 1976
Group dynamics--a point of view. People, interaction, and changeB StricklandJournal of the American Dietetic Association|July 1, 1988
Food irradiation: the process and implications for dietitiansA Rogan, G GlarosJournal of the American Dietetic Association|July 1, 1988
Sodium, potassium, calcium, magnesium, and phosphorus intakes of infants and children: Bogalusa Heart StudyG C Frank, L S Webber, T A Nicklas, et al.Journal of the American Dietetic Association|September 1, 1980
Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein qualityN L Marable, M L Hinners, N W Hardison, et al.Journal of the American Dietetic Association|September 1, 1997
Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behaviorL Harnack, G Block, A Subar, et al.Journal of the American Dietetic Association|September 1, 1997
Total energy expenditure in adults with cerebral palsy as assessed by doubly labeled waterR K Johnson, H G Hildreth, S H Contompasis, et al.Journal of the American Dietetic Association|September 1, 1997
Rethinking postoperative diets for short-stay orthopedic surgery patientsK A Traviss, S I BarrJournal of the American Dietetic Association|September 1, 1997
Clinical pathways in home nutrition supportC Ireton-Jones, M Orr, K HennessyPageof 429