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Journal of the American Dietetic Association|June 1, 1980
Performance of task functions by A.D.A. dietetic techniciansJ C Rose, K Zolber, I Vyhmeister, et al.Journal of the American Dietetic Association|August 1, 1980
Changing patterns of food consumption in ItalyF FidanzaJournal of the American Dietetic Association|August 1, 1980
Nutrition intervention strategies in the Multiple Risk Factor Intervention Trial (MRFIT)R Mandriota, B Bunkers, M E WilcoxJournal of the American Dietetic Association|August 1, 1980
Alternate lunch patterns in high schools. I. Labor requirements and meal costsJ M Harper, C T Shigetomi, S D Mackin, et al.Journal of the American Dietetic Association|January 1, 1980
Nutrition legislation: strategy for successA T CrossJournal of the American Dietetic Association|February 1, 1980
An overview of the RDAs for vitaminsJ G BieriJournal of the American Dietetic Association|February 1, 1980
Medical and nutritional aspects of intractable diarrheaR Chernoff, J A DeanJournal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K UnklesbayJournal of the American Dietetic Association|April 1, 1980
Social consequences of obesityA L Tobias, J B GordonJournal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.Pageof 429