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Journal of the American Dietetic Association|April 1, 1980
Preschool vegetarian children. Dietary and anthropometric dataJ R Fulton, C W Hutton, K R StittJournal of the American Dietetic Association|May 1, 1980
A short method to ensure nutritional adequacy of food served in nursing homes. II. Development of a model food planJ K Allington, M E Matthews, V K Johnson, et al.Journal of the American Dietetic Association|May 1, 1980
Computer simulation for production scheduling in a ready foods systemH M Guley, J P StinsonJournal of the American Dietetic Association|July 1, 1980
Observations on beverage preferences of college students at specific timesM A KhanJournal of the American Dietetic Association|August 1, 1985
A comparison of career-entry administrative competencies with skills required in practice: implications for continuing educationJ R Snyder, M R Schiller, J L SmithJournal of the American Dietetic Association|August 1, 1985
Food consumption and quality of diets of Kansas elementary studentsG K Newell, A G Vaden, E F Aitken, et al.Journal of the American Dietetic Association|August 1, 1985
Typology of food preferences identified by Nutri-Food SortJ N Fetzer, P F Solt, S McKinneyJournal of the American Dietetic Association|August 1, 1985
Strategies for increasing productivityE K Brendel, R J Bickel, P Rose, et al.Journal of the American Dietetic Association|December 1, 1987
Sources of sodium, potassium, and energy in the diets of adolescentsJ C Witschi, A L Capper, D W Hosmer, et al.Journal of the American Dietetic Association|December 1, 1987
The Fifth World Food Survey: an assessment of food supplies and malnutritionC R DichterPageof 429