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Journal of the American Dietetic Association|December 1, 1985
Food consumption and height/weight status of Dutch preschool children on alternative dietsW A van Staveren, J H Dhuyvetter, A Bons, et al.Journal of the American Dietetic Association|December 1, 1985
Vitamin/mineral supplement use: a telephone survey of adults in the United StatesM L Stewart, J T McDonald, A S Levy, et al.Journal of the American Dietetic Association|March 1, 1986
Feeding and growth characteristics of human milk-fed infantsR Matheny, M F PiccianoJournal of the American Dietetic Association|March 1, 1986
National Nutrition Month hotlineA H Perkins, M Copel, K R FairbanksJournal of the American Dietetic Association|February 1, 1990
Aspartame- or sugar-sweetened beverages: effects on mood in young womenE E Pivonka, K K GrunewaldJournal of the American Dietetic Association|March 1, 1988
Lactation outcome in insulin-dependent diabetic womenA M Ferris, C K Dalidowitz, C M Ingardia, et al.Journal of the American Dietetic Association|March 1, 1989
Food intake patterns and foodservice requirements on a marrow transplant unitJ M Gauvreau-Stern, C L Cheney, S N Aker, et al.Journal of the American Dietetic Association|November 1, 1989
The role of pharmacotherapy in anorexia nervosa and bulimiaL G TolstoiJournal of the American Dietetic Association|June 1, 1985
Enteral nutrition support in head and neck cancer: tube vs. oral feeding during radiation therapyB E Hearne, J M Dunaj, J M Daly, et al.Pageof 429