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Journal of the American Dietetic Association|February 1, 1985
Therapeutic effects of drug-nutrient interactions in the elderlyD A RoeJournal of the American Dietetic Association|April 1, 1979
Strategies for nutritional counseling. Dietitians' attitudes and practiceK GlanzJournal of the American Dietetic Association|April 1, 1979
The consultant dietitian in nursing homes. II. Functions and change effectivenessD M Spear, A G Vaden, M C SpearsJournal of the American Dietetic Association|April 1, 1979
A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data baseG L Shick, L W Hoover, A N MooreJournal of the American Dietetic Association|April 1, 1979
Salad production activities in a residence hall foodserviceA J Hauge, M E KnickrehmJournal of the American Dietetic Association|September 18, 1998
Patients report positive nutrition counseling outcomesM R Schiller, M Miller, C Moore, et al.Journal of the American Dietetic Association|September 18, 1998
Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adultsR B Ervin, H Smiciklas-WrightJournal of the American Dietetic Association|September 18, 1998
Guess who's cooking? The role of men in meal planning, shopping, and preparation in US familiesL Harnack, M Story, B Martinson, et al.Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.Journal of the American Dietetic Association|July 17, 1998
Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisonsS I Barr, J C Prior, K C Janelle, et al.Pageof 429