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Journal of the American Dietetic Association|July 1, 1979
Influence of oral contraceptives on ascorbic acid and triglyceride statusN K Hudiburgh, A N Milner
Journal of the American Dietetic Association|May 1, 1979
Are low-cholesterol diets expensive?L W Scott, J P Foreyt, J Young, et al.
Journal of the American Dietetic Association|January 28, 2010
Using qualitative methods to improve questionnaires for Spanish speakers: assessing face validity of a food behavior checklistJinan C Banna, Luz E Vera Becerra, Lucia L Kaiser, et al.
Journal of the American Dietetic Association|January 28, 2010
The accuracy of stated energy contents of reduced-energy, commercially prepared foodsLorien E Urban, Gerard E Dallal, Lisa M Robinson, et al.
Journal of the American Dietetic Association|January 28, 2010
Whole-grain intake correlates among adolescents and young adults: findings from Project EATNicole I Larson, Dianne Neumark-Sztainer, Mary Story, et al.
Journal of the American Dietetic Association|March 1, 1991
The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderlyD Walker, R E Beauchene
Journal of the American Dietetic Association|March 1, 1991
Acceptance of quantity recipes with zero added salt by a military populationV P Norton, J M Noble
Journal of the American Dietetic Association|June 1, 1987
Selenium content of foods purchased or produced in OhioJ T Snook, D Kinsey, D L Palmquist, et al.
Journal of the American Dietetic Association|June 1, 1987
Management engineering principles applied to foodservice operationR P Puckett, D G Boe, C K Medved
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