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Journal of the American Dietetic Association|August 1, 1985
Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studiesC J Hoffman, M E ZabikJournal of the American Dietetic Association|September 1, 1985
The carcinogenicity of caffeine and coffee: a reviewP C PozniakJournal of the American Dietetic Association|January 1, 1986
Guidelines for selecting a dietary analysis systemG C Frank, S PelicanJournal of the American Dietetic Association|February 1, 1986
Computerized dietary analysis by food groups and by nutrients from food groupsM T Fanelli, K Samonds, R EarlJournal of the American Dietetic Association|August 1, 1986
Perception of competency attainment in foodservice management: academic Plan IV vs. dietetic internshipM F Fruin, M R LawlerJournal of the American Dietetic Association|April 1, 1977
Nutrient intake and stimulant drugs in hyperactive childrenB Lucas, C J SellsJournal of the American Dietetic Association|October 1, 1987
Validity of a food frequency questionnaire and a food diary in a short-term recall situationE A Krall, J T DwyerJournal of the American Dietetic Association|October 1, 1987
Validation of the 24-hour dietary recall in preschool childrenR C Klesges, L M Klesges, G Brown, et al.Journal of the American Dietetic Association|April 1, 1985
Effective dietary intervention in hypertensives: sodium restriction and weight reductionS Wassertheil-Smoller, H G Langford, M D Blaufox, et al.Journal of the American Dietetic Association|June 1, 1985
Enhancing enteral nutrition delivery: development of an enteral preparation facilityS H Krey, K A Porcelli, G M LockettPageof 429