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Journal of the American Dietetic Association|February 1, 1990
Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented dietsW Demark-Wahnefried, J Bowering, P S CohenJournal of the American Dietetic Association|March 30, 2011
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: what dietetics practitioners need to knowA Catharine Ross, Joann E Manson, Steven A Abrams, et al.Journal of the American Dietetic Association|March 30, 2011
Adherence to diet in youth with type 1 diabetesSusana R PattonJournal of the American Dietetic Association|March 30, 2011
Relationships between energy balance knowledge and the home environmentMegan E Slater, John R Sirard, Melissa N Laska, et al.Journal of the American Dietetic Association|March 30, 2011
Nutritional quality of emergency foodsAnne Hoisington, Melinda M Manore, Carolyn RaabJournal of the American Dietetic Association|March 30, 2011
A dietary behaviors measure for use with low-income, Spanish-speaking Caribbean Latinos with type 2 diabetes: the Latino Dietary Behaviors QuestionnaireSenaida Fernandez, Barbara Olendzki, Milagros C RosalJournal of the American Dietetic Association|April 1, 1985
Maternal variables related to potentially high-sodium infant-feeding practicesL J Schaefer, S K KumanyikaJournal of the American Dietetic Association|April 1, 1985
Dietary practices of persons with diabetes during insulin pump therapyA F Capper, S W Headen, R M BergenstalJournal of the American Dietetic Association|June 1, 1985
Vitamin E and C concentrations in human milk with maternal megadosing: a case reportD M Anderson, W B PittardJournal of the American Dietetic Association|March 1, 1985
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacyL W Hoover, R P Dowdy, K V HughesPageof 429