Showing results (1141-1150 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|March 1, 1985
A simple nutrition screening procedure for hospital patientsD R Hunt, A Maslovitz, B J Rowlands, et al.Journal of the American Dietetic Association|July 1, 1985
Energy and nutrient consumption of patients with dysgeusiaD A Mattes-Kulig, R I HenkinJournal of the American Dietetic Association|July 1, 1985
Nutrient intake in the United States during the first 12 months of lifeG A Martinez, A S RyanJournal of the American Dietetic Association|July 1, 1985
Offer vs. serve foodservice in lower elementary school lunchroomsF Robichaux, S AdamsJournal of the American Dietetic Association|May 1, 1985
Canned foods: appropriate in trace element studies?L K Henriksen, J R Mahalko, L K JohnsonJournal of the American Dietetic Association|May 1, 1985
Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese contentD A McNeill, P S Ali, Y S SongJournal of the American Dietetic Association|May 1, 1985
Nutrition clinic: an integral component of an undergraduate curriculumM I Hammond, H A GuthrieJournal of the American Dietetic Association|October 1, 1986
Factors related to obesity in preschool childrenR E Patterson, J T Typpo, M H Typpo, et al.Journal of the American Dietetic Association|April 1, 1987
Nutrition support of the pediatric patient with AIDSM Bentler, M StanishJournal of the American Dietetic Association|April 1, 1989
Determinants of attitude toward death by students enrolled in coordinated undergraduate dietetic programsC E VickeryPageof 429