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Journal of the American Dietetic Association|June 25, 2004
The obesity crisis: don't blame it on the pyramidJeanne P Goldberg, Martha A Belury, Peggy Elam, et al.Journal of the American Dietetic Association|June 25, 2004
Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformisMarkku Peräaho, Pekka Collin, Katri Kaukinen, et al.Journal of the American Dietetic Association|June 25, 2004
Women with high scores for cognitive dietary restraint choose foods lower in fat and energyCandice A Rideout, Judy A McLean, Susan I BarrJournal of the American Dietetic Association|September 1, 1992
Salary discrepancies between male and female foodservice directors in JCAHO-accredited hospitalsE B Barrett, M C Nagy, R S MaizeJournal of the American Dietetic Association|September 1, 1992
Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention StudyM P Snyder, M Story, L L TrenknerJournal of the American Dietetic Association|September 1, 1992
Short, thin, or obese? Comparing growth indexes of children from high- and low-poverty areasB Sherry, D A Springer, F A Connell, et al.Journal of the American Dietetic Association|May 6, 2004
Children's meal patterns have changed over a 21-year period: the Bogalusa Heart StudyTheresa A Nicklas, Miriam Morales, A Linares, et al.Journal of the American Dietetic Association|May 6, 2004
Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youthJ Keith Jensen, Deborah Gustafson, Carol J Boushey, et al.Journal of the American Dietetic Association|May 6, 2004
Dietary pattern change and acculturation of Chinese Americans in PennsylvaniaNan Lv, Katherine L CasonJournal of the American Dietetic Association|May 4, 2005
Gene-diet interactions on body weight changesRuth J F Loos, Tuomo RankinenPageof 429