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Journal of the American Dietetic Association|May 4, 2005
Expanding the limits of treatment--new strategic initiativesGeorge L Blackburn, Belinda A WaltmanJournal of the American Dietetic Association|November 27, 2004
Choline- and betaine-defined diets for use in clinical research and for the management of trimethylaminuriaMarjorie G Busby, Leslie Fischer, Kerry-Ann da Costa, et al.Journal of the American Dietetic Association|October 23, 2004
Design and development of food safety knowledge and attitude scales for consumer food safety educationLydia C Medeiros, Virginia N Hillers, Gang Chen, et al.Journal of the American Dietetic Association|March 1, 1992
Food and Drug Administration's proposed labeling rules for proteinE C HenleyJournal of the American Dietetic Association|May 11, 2005
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescentsGail C Rampersaud, Mark A Pereira, Beverly L Girard, et al.Journal of the American Dietetic Association|May 11, 2005
Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic reviewDavid Frankenfield, Lori Roth-Yousey, Charlene CompherJournal of the American Dietetic Association|May 11, 2005
Calcium fortification systems differ in bioavailabilityRobert P Heaney, Karen Rafferty, M Susan Dowell, et al.Journal of the American Dietetic Association|June 9, 2005
Prevalence of iron deficiency with and without anemia in recreationally active men and womenLisa M Sinclair, Pamela Sue HintonJournal of the American Dietetic Association|September 1, 2005
Is consumption of breakfast associated with body mass index in US adults?Won O Song, Ock Kyoung Chun, Saori Obayashi, et al.Journal of the American Dietetic Association|September 1, 2005
The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health StudyBruce A Barton, Alison L Eldridge, Douglas Thompson, et al.Pageof 429