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Journal of the American Dietetic Association|November 1, 1988
Factors that influence learner readinessC AchterbergJournal of the American Dietetic Association|October 1, 1988
Guidelines for use of dietary intake dataS A AndersonJournal of the American Dietetic Association|October 1, 1988
Individual dietary intake methodology: a 50-year review of progressC Medlin, J D SkinnerJournal of the American Dietetic Association|June 1, 1988
The role of the clinical dietitian: I. Present professional image and recent image changesA S Ryan, M B Foltz, S C FinnJournal of the American Dietetic Association|June 1, 1988
An evaluation of the components of compliance in patients with diabetesP E SchatzJournal of the American Dietetic Association|December 1, 1987
Foods high in fiber and phytobezoar formationA P EmersonJournal of the American Dietetic Association|October 1, 1989
Dietetic specialization: opinions of directors of departments of dieteticsJ G SandrickJournal of the American Dietetic Association|October 1, 1989
Care plans for marketing and sales opportunitiesC H MooreJournal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B KatanJournal of the American Dietetic Association|August 1, 1988
Does dietary fiber affect food intake and body weight?J StevensPageof 429