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Journal of the American Dietetic Association|December 16, 1998
Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrastsT A Nicklas, L Myers, C Reger, et al.Journal of the American Dietetic Association|December 16, 1998
Assessing adherence to a rotary diversified diet, a treatment for 'environmental illness'J P Taylor, M M Krondl, A C CsimaJournal of the American Dietetic Association|December 16, 1998
Productive aging: a quality of life agendaH Kerschner, J A PeguesJournal of the American Dietetic Association|November 14, 1998
Snack patterns of older EuropeansA Haveman-Nies, L P de Groot, W A van StaverenJournal of the American Dietetic Association|November 14, 1998
Quality ratings of a hospital foodservice department by inpatients and postdischarge patientsC Lau, M B GregoireJournal of the American Dietetic Association|November 1, 1976
Comprehensive evaluation of fatty acids in foods. IX. FowlG A Fristrom, J L WeihrauchJournal of the American Dietetic Association|January 31, 2006
Homocysteine and its determinants in nondialyzed chronic kidney disease patientsFabiana Baggio Nerbass, Sérgio Antônio Draibe, Simone Flach Feiten, et al.Journal of the American Dietetic Association|February 1, 1997
Lack of effect of sleep on energy expenditure and physiologic measures in critically ill burn patientsM M Gottschlich, M Jenkins, T Mayes, et al.Journal of the American Dietetic Association|February 1, 1997
Obstacles to nutrition labeling in restaurantsB A Almanza, D Nelson, S ChaiJournal of the American Dietetic Association|March 1, 1977
External-cue responsivity as a function of age at onset of obesityJ F Schumaker, M K WagnerPageof 429