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Journal of the American Dietetic Association|December 11, 2003
Systems for evaluating nutrition research for nutrition care guidelines: do they apply to population dietary guidelines?Esther MyersJournal of the American Dietetic Association|July 1, 1990
Metabolic profiles, diet, and health practices of championship male and female bodybuildersS M Kleiner, T L Bazzarre, M D LitchfordJournal of the American Dietetic Association|July 1, 1990
Lack of effect of vitamin B-6 supplementation on the lipoprotein profile of post-menopausal chronic hemodialysis patientsS Pike, R C Prati, C Cochran, et al.Journal of the American Dietetic Association|May 1, 1990
Evaluation tools for undergraduate program planning in times of financial austerityJ O'Palka, P R HarrisJournal of the American Dietetic Association|May 1, 1990
Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central IowaM J Oakland, P A ThomsenJournal of the American Dietetic Association|June 1, 1990
Vitamin B-6 intakes of lactating women: analyzed vs calculated valuesA R Mangels, P B Moser-Veillon, M B Andon, et al.Journal of the American Dietetic Association|August 1, 1990
Influence of job characteristics and organizational commitment on job satisfaction of hospital foodservice employeesJ Sneed, C M HermanJournal of the American Dietetic Association|August 1, 1990
Nutrient content and nutrition labeling of several processed Florida citrus juice productsP J Fellers, S Nikdel, H S LeeJournal of the American Dietetic Association|May 3, 2002
High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeksPenny M Kris-Etherton, Denise Shaffer Taylor, Helen Smiciklas-Wright, et al.Journal of the American Dietetic Association|May 3, 2002
A problem-based nutrition care model that is diagnostic driven and allows for monitoring and managing outcomesKaren Lacey, Nanna CrossPageof 429