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Journal of the American Dietetic Association|March 21, 2002
The food intake recording software system is valid among fourth-grade childrenTom Baranowski, Noemi Islam, Janice Baranowski, et al.Journal of the American Dietetic Association|April 1, 1982
Dietary fiber consumption in an adult Dutch populationW A Van Staveren, J G Hautvast, M B Katan, et al.Journal of the American Dietetic Association|April 1, 1984
A comprehensive outpatient weight reduction program: dietary patterns, psychological considerations, and treatment principlesC S Russ, P A Ciavarella, R L AtkinsonJournal of the American Dietetic Association|March 1, 1978
Improving dietary education for patients with hyperlipidemiaA C BullerJournal of the American Dietetic Association|March 1, 1983
The trace metal status of a group of post-menopausal vegetariansR S Gibson, B M Anderson, J H SabryJournal of the American Dietetic Association|March 1, 1983
Planning high-carbohydrate, high-fiber diets with a microcomputerC W Suitor, R F Suitor, M O AdelmanJournal of the American Dietetic Association|August 1, 1983
Diet and growth of children with glycogen storage disease Types I and IIII E Daeschel, L S Janick, M J Kramish, et al.Journal of the American Dietetic Association|April 1, 1978
Serum lipid changes in medical studentsB Yates, W D Johnson, C Wingo, et al.Journal of the American Dietetic Association|September 1, 1984
Copper and zinc in selected foodsM R Lawler, L M KlevayJournal of the American Dietetic Association|September 1, 1984
Productivity in clinical dieteticsM H McManners, S A BarinaPageof 429