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Journal of the American Dietetic Association|August 1, 1987
Food stamps and the energy status of the U.S. elderly poorL M Lopez, J P HabichtJournal of the American Dietetic Association|August 1, 1987
Perceptions of competency attainment in community dietetics: academic Plan IV vs. dietetic internshipM F Fruin, M R LawlerJournal of the American Dietetic Association|August 1, 1987
Vitamin B-12 and folate intakes and plasma levels of black adolescent femalesL A Reiter, L M Boylan, J Driskell, et al.Journal of the American Dietetic Association|December 1, 1977
Nutritional regulations and legislation--past developments, future implicationsA E HarperJournal of the American Dietetic Association|October 1, 1982
Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loavesF S Ali, A K Perry, F O Van DuyneJournal of the American Dietetic Association|May 1, 1980
Computer-simulated laboratory experiments in food science. II. Evaluation of the model in useZ A Holmes, D Osterman, M Marshall, et al.Journal of the American Dietetic Association|June 1, 1980
Endocrine responses to sugar ingestion in man. Advantages of fructose over sucrose and glucoseN V Bohannon, J H Karam, P H ForshamJournal of the American Dietetic Association|November 1, 1984
Analyzed vitamin B-6 intakes of pregnant and postpartum lactating and nonlactating womenR D Reynolds, M Polansky, P B MoserJournal of the American Dietetic Association|November 1, 1984
The development of clinical psychiatric dietetic techniciansL S CrossonPageof 429