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Journal of the American Dietetic Association|May 1, 1983
Parenteral nutrition in cancer therapy: a useful adjunct?J A Darbinian, A M CoulstonJournal of the American Dietetic Association|August 1, 1984
The effect of nutritional factors on hepatic drug and toxicant metabolismW R Bidlack, C H SmithJournal of the American Dietetic Association|May 1, 1984
Nutrition for the first Total Artificial Heart patient: implications for future patientsJ Raymond, W C DeVries, L D JoyceJournal of the American Dietetic Association|April 1, 1995
Nutrition knowledge and attitudes of cardiac patientsS Plous, R B Chesne, A V McDowellJournal of the American Dietetic Association|April 1, 1995
Improving malnutrition documentation enhances reimbursementK L Funk, C M AytonJournal of the American Dietetic Association|November 1, 1993
Vitamin A as a hormone: recent advances in understanding the actions of retinol, retinoic acid, and beta caroteneA C Ross, M E TernusJournal of the American Dietetic Association|September 1, 1976
Food safety--then and now. A Bicentennial studyH G DayJournal of the American Dietetic Association|July 1, 1997
Nutrition Screening Initiative Checklist may be a better awareness/educational tool than a screening oneN R Sahyoun, P F Jacques, G E Dallal, et al.Journal of the American Dietetic Association|July 1, 1997
Dietary fat and chronic diseases: epidemiologic overviewL H KullerJournal of the American Dietetic Association|July 1, 1997
Dietary fat and human obesityE Ravussin, P A TataranniPageof 429